| 000 | 01136 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515115200.0 | ||
| 264 | 0 | _c20080721 | |
| 008 | 200807s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf703709r _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPawlowska, Agata Maria | |
| 245 | 0 | 0 |
_aQuali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2008 |
||
| 300 |
_a3377-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
| 650 | 0 | 4 |
_aMorus _xchemistry |
| 650 | 0 | 4 | _aSpectrometry, Mass, Electrospray Ionization |
| 700 | 1 | _aOleszek, Wieslaw | |
| 700 | 1 | _aBraca, Alessandra | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 56 _gno. 9 _gp. 3377-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf703709r _zAvailable from publisher's website |
| 999 |
_c17910484 _d17910484 |
||