| 000 | 01790 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250515114004.0 | ||
| 264 | 0 | _c20081118 | |
| 008 | 200811s 0 0 eng d | ||
| 022 | _a1475-2662 | ||
| 024 | 7 |
_a10.1017/S0007114508966149 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchulz, Mandy | |
| 245 | 0 | 0 |
_aIdentification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cNov 2008 |
||
| 300 |
_a942-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBreast Neoplasms _xetiology |
| 650 | 0 | 4 | _aButter |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Volatile _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aGermany |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aProportional Hazards Models |
| 650 | 0 | 4 |
_aRisk Assessment _xmethods |
| 700 | 1 | _aHoffmann, Kurt | |
| 700 | 1 | _aWeikert, Cornelia | |
| 700 | 1 | _aNöthlings, Ute | |
| 700 | 1 | _aSchulze, Matthias B | |
| 700 | 1 | _aBoeing, Heiner | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 100 _gno. 5 _gp. 942-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0007114508966149 _zAvailable from publisher's website |
| 999 |
_c17877395 _d17877395 |
||