000 01305 a2200349 4500
005 20250511203952.0
264 0 _c19920312
008 199203s 0 0 eng d
022 _a0047-6374
024 7 _a10.1016/0047-6374(91)90009-o
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYin, D Z
245 0 0 _aOxidized ascorbic acid and reaction products between ascorbic and amino acids might constitute part of age pigments.
_h[electronic resource]
260 _bMechanisms of ageing and development
_cNov 1991
300 _a99-112 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAging
_xmetabolism
650 0 4 _aAmino Acids
_xchemistry
650 0 4 _aAscorbic Acid
_xchemistry
650 0 4 _aFree Radicals
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aIn Vitro Techniques
650 0 4 _aLipofuscin
_xchemistry
650 0 4 _aOxidation-Reduction
650 0 4 _aOxygen
_xchemistry
650 0 4 _aPigments, Biological
_xchemistry
650 0 4 _aSpectrometry, Fluorescence
650 0 4 _aThiobarbiturates
_xchemistry
700 1 _aBrunk, U T
773 0 _tMechanisms of ageing and development
_gvol. 61
_gno. 1
_gp. 99-112
856 4 0 _uhttps://doi.org/10.1016/0047-6374(91)90009-o
_zAvailable from publisher's website
999 _c1786098
_d1786098