| 000 | 01606 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250511203936.0 | ||
| 264 | 0 | _c19920312 | |
| 008 | 199203s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/1991.69104062x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, D F | |
| 245 | 0 | 0 |
_aInterrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs. _h[electronic resource] |
| 260 |
_bJournal of animal science _cOct 1991 |
||
| 300 |
_a4062-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xadverse effects |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xphysiopathology |
| 650 | 0 | 4 |
_aImmunoglobulin G _xblood |
| 650 | 0 | 4 |
_aIntestine, Small _xmicrobiology |
| 650 | 0 | 4 |
_aMicrovilli _xpathology |
| 650 | 0 | 4 |
_aPlant Proteins, Dietary _xadverse effects |
| 650 | 0 | 4 | _aSoybean Proteins |
| 650 | 0 | 4 |
_aGlycine max _xadverse effects |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aSwine Diseases _xphysiopathology |
| 650 | 0 | 4 | _aWeaning |
| 650 | 0 | 4 | _aWeight Gain |
| 700 | 1 | _aNelssen, J L | |
| 700 | 1 | _aReddy, P G | |
| 700 | 1 | _aBlecha, F | |
| 700 | 1 | _aKlemm, R | |
| 700 | 1 | _aGoodband, R D | |
| 773 | 0 |
_tJournal of animal science _gvol. 69 _gno. 10 _gp. 4062-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/1991.69104062x _zAvailable from publisher's website |
| 999 |
_c1785215 _d1785215 |
||