000			01478 a2200433 4500
005			20250515112747.0
264		0	_c20080710
008			200807s 0 0 eng d
022			_a0032-5791
024	7		_a10.3382/ps.2007-00411 _2doi
040			_aNLM _beng _cNLM
100	1		_aMourão, J L
245	0	0	_aEffect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. _h[electronic resource]
260			_bPoultry science _cApr 2008
300			_a733-43 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimal Nutritional Physiological Phenomena
650	0	4	_aAnimals
650	0	4	_aBody Weight _xphysiology
650	0	4	_aChickens _xgrowth & development
650	0	4	_aCholesterol _xanalysis
650	0	4	_aCitrus
650	0	4	_aFatty Acids, Nonesterified _xanalysis
650	0	4	_aLipids _xanalysis
650	0	4	_aMeat _xanalysis
650	0	4	_aOrgan Size _xphysiology
650	0	4	_aPoaceae
650	0	4	_aRandom Allocation
650	0	4	_aTocopherols _xanalysis
650	0	4	_aTocotrienols _xanalysis
700	1		_aPinheiro, V M
700	1		_aPrates, J A M
700	1		_aBessa, R J B
700	1		_aFerreira, L M A
700	1		_aFontes, C M G A
700	1		_aPonte, P I P
773	0		_tPoultry science _gvol. 87 _gno. 4 _gp. 733-43
856	4	0	_uhttps://doi.org/10.3382/ps.2007-00411 _zAvailable from publisher's website
999			_c17841699 _d17841699