000 01388 a2200361 4500
005 20250515112406.0
264 0 _c20081112
008 200811s 0 0 eng d
022 _a0955-2863
024 7 _a10.1016/j.jnutbio.2007.09.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTakahashi, Yoko
245 0 0 _aEffects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats.
_h[electronic resource]
260 _bThe Journal of nutritional biochemistry
_cOct 2008
300 _a682-93 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBase Sequence
650 0 4 _aDNA Primers
650 0 4 _aFatty Acids
_xbiosynthesis
650 0 4 _aIsoflavones
_xpharmacology
650 0 4 _aLipids
_xanalysis
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aOxidation-Reduction
650 0 4 _aRNA, Messenger
_xgenetics
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSoybean Proteins
_xpharmacology
700 1 _aIde, Takashi
773 0 _tThe Journal of nutritional biochemistry
_gvol. 19
_gno. 10
_gp. 682-93
856 4 0 _uhttps://doi.org/10.1016/j.jnutbio.2007.09.003
_zAvailable from publisher's website
999 _c17830841
_d17830841