000 01463 a2200457 4500
005 20250515112325.0
264 0 _c20080415
008 200804s 0 0 eng d
022 _a1938-3207
024 7 _a10.1093/ajcn/87.3.517
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSmith, A David
245 0 0 _aIs folic acid good for everyone?
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cMar 2008
300 _a517-33 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aCardiovascular Diseases
_xblood
650 0 4 _aCognition
_xdrug effects
650 0 4 _aEpigenesis, Genetic
_xdrug effects
650 0 4 _aFemale
650 0 4 _aFolic Acid
_xadministration & dosage
650 0 4 _aFood, Fortified
650 0 4 _aHomocysteine
_xblood
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNeoplasms
_xmetabolism
650 0 4 _aNeural Tube Defects
_xprevention & control
650 0 4 _aNutrition Policy
650 0 4 _aNutritional Requirements
650 0 4 _aPublic Health
650 0 4 _aVitamin B 12 Deficiency
_xblood
700 1 _aKim, Young-In
700 1 _aRefsum, Helga
773 0 _tThe American journal of clinical nutrition
_gvol. 87
_gno. 3
_gp. 517-33
856 4 0 _uhttps://doi.org/10.1093/ajcn/87.3.517
_zAvailable from publisher's website
999 _c17828866
_d17828866