| 000 | 01480 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515111418.0 | ||
| 264 | 0 | _c20080804 | |
| 008 | 200808s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2008.01.014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFortina, M G | |
| 245 | 0 | 0 |
_aA survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 2008 |
||
| 300 |
_a204-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aDNA, Bacterial _xanalysis |
| 650 | 0 | 4 | _aDrug Resistance, Bacterial |
| 650 | 0 | 4 |
_aEnterococcus _xdrug effects |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aVirulence |
| 700 | 1 | _aRicci, G | |
| 700 | 1 | _aBorgo, F | |
| 700 | 1 | _aManachini, P L | |
| 700 | 1 | _aArends, K | |
| 700 | 1 | _aSchiwon, K | |
| 700 | 1 | _aAbajy, M Y | |
| 700 | 1 | _aGrohmann, E | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 123 _gno. 3 _gp. 204-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2008.01.014 _zAvailable from publisher's website |
| 999 |
_c17802854 _d17802854 |
||