000 | 01301 a2200325 4500 | ||
---|---|---|---|
005 | 20250515111414.0 | ||
264 | 0 | _c20080807 | |
008 | 200808s 0 0 eng d | ||
022 | _a1873-4324 | ||
024 | 7 |
_a10.1016/j.aca.2008.01.072 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aViñas, Pilar | |
245 | 0 | 0 |
_aA comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices. _h[electronic resource] |
260 |
_bAnalytica chimica acta _cMar 2008 |
||
300 |
_a119-25 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
650 | 0 | 4 |
_aBeverages _xanalysis |
650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aIsomerism |
650 | 0 | 4 | _aResveratrol |
650 | 0 | 4 | _aSpectrometry, Fluorescence |
650 | 0 | 4 |
_aStilbenes _xanalysis |
650 | 0 | 4 |
_aWine _xanalysis |
700 | 1 | _aCampillo, Natalia | |
700 | 1 | _aHernández-Pérez, Mónica | |
700 | 1 | _aHernández-Córdoba, Manuel | |
773 | 0 |
_tAnalytica chimica acta _gvol. 611 _gno. 1 _gp. 119-25 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.aca.2008.01.072 _zAvailable from publisher's website |
999 |
_c17802679 _d17802679 |