000 01301 a2200325 4500
005 20250515111414.0
264 0 _c20080807
008 200808s 0 0 eng d
022 _a1873-4324
024 7 _a10.1016/j.aca.2008.01.072
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aViñas, Pilar
245 0 0 _aA comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.
_h[electronic resource]
260 _bAnalytica chimica acta
_cMar 2008
300 _a119-25 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
650 0 4 _aBeverages
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aFruit
650 0 4 _aIsomerism
650 0 4 _aResveratrol
650 0 4 _aSpectrometry, Fluorescence
650 0 4 _aStilbenes
_xanalysis
650 0 4 _aWine
_xanalysis
700 1 _aCampillo, Natalia
700 1 _aHernández-Pérez, Mónica
700 1 _aHernández-Córdoba, Manuel
773 0 _tAnalytica chimica acta
_gvol. 611
_gno. 1
_gp. 119-25
856 4 0 _uhttps://doi.org/10.1016/j.aca.2008.01.072
_zAvailable from publisher's website
999 _c17802679
_d17802679