000 01272 a2200313 4500
005 20250515111351.0
264 0 _c20080522
008 200805s 0 0 eng d
022 _a1071-5762
024 7 _a10.1080/10715760701834537
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAsensi-Fabado, Amparo
245 0 0 _aLong-term ozone exposure of potato: free radical content and leaf injury analysed by Q-band ESR spectroscopy and image analysis.
_h[electronic resource]
260 _bFree radical research
_cFeb 2008
300 _a105-13 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAir
_xanalysis
650 0 4 _aElectron Spin Resonance Spectroscopy
_xmethods
650 0 4 _aFree Radicals
_xmetabolism
650 0 4 _aImage Processing, Computer-Assisted
650 0 4 _aOzone
_xtoxicity
650 0 4 _aPlant Leaves
_xradiation effects
650 0 4 _aSolanum tuberosum
_xradiation effects
700 1 _aCarrasco-Rodríguez, José L
700 1 _aGómez-García, Carlos J
700 1 _aValle-Tascón, Secundino Del
773 0 _tFree radical research
_gvol. 42
_gno. 2
_gp. 105-13
856 4 0 _uhttps://doi.org/10.1080/10715760701834537
_zAvailable from publisher's website
999 _c17801380
_d17801380