| 000 | 01394 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250515110847.0 | ||
| 264 | 0 | _c20090302 | |
| 008 | 200903s 0 0 eng d | ||
| 022 | _a1438-2199 | ||
| 024 | 7 |
_a10.1007/s00726-008-0035-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMazzoli, R | |
| 245 | 0 | 0 |
_aInfluence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine. _h[electronic resource] |
| 260 |
_bAmino acids _cJan 2009 |
||
| 300 |
_a81-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aArginine _xpharmacology |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aEthanol _xpharmacology |
| 650 | 0 | 4 |
_aHistamine _xbiosynthesis |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 |
_aLactobacillus _xdrug effects |
| 650 | 0 | 4 |
_aMalates _xpharmacology |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aOrnithine _xbiosynthesis |
| 650 | 0 | 4 | _aSpectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aLamberti, C | |
| 700 | 1 | _aCoisson, J D | |
| 700 | 1 | _aPurrotti, M | |
| 700 | 1 | _aArlorio, M | |
| 700 | 1 | _aGiuffrida, M G | |
| 700 | 1 | _aGiunta, C | |
| 700 | 1 | _aPessione, E | |
| 773 | 0 |
_tAmino acids _gvol. 36 _gno. 1 _gp. 81-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00726-008-0035-8 _zAvailable from publisher's website |
| 999 |
_c17787838 _d17787838 |
||