| 000 | 01353 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515110813.0 | ||
| 264 | 0 | _c20080428 | |
| 008 | 200804s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2006-00444 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNorthcutt, J K | |
| 245 | 0 | 0 |
_aRecovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2. _h[electronic resource] |
| 260 |
_bPoultry science _cMar 2008 |
||
| 300 |
_a573-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCampylobacter _xisolation & purification |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aColony Count, Microbial _xmethods |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 |
_aEscherichia coli _xisolation & purification |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aCason, J A | |
| 700 | 1 | _aIngram, K D | |
| 700 | 1 | _aSmith, D P | |
| 700 | 1 | _aBuhr, R J | |
| 700 | 1 | _aFletcher, D L | |
| 773 | 0 |
_tPoultry science _gvol. 87 _gno. 3 _gp. 573-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2006-00444 _zAvailable from publisher's website |
| 999 |
_c17786066 _d17786066 |
||