| 000 | 00861 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250515110513.0 | ||
| 264 | 0 | _c20100525 | |
| 008 | 201005s 0 0 eng d | ||
| 022 | _a1754-1611 | ||
| 024 | 7 |
_a10.1186/1754-1611-1-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchramm, Rebecca | |
| 245 | 0 | 0 |
_aFractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide. _h[electronic resource] |
| 260 |
_bJournal of biological engineering _cDec 2007 |
||
| 300 |
_a9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aAbadie, Alicia | |
| 700 | 1 | _aHua, Na | |
| 700 | 1 | _aXu, Zhimin | |
| 700 | 1 | _aLima, Marybeth | |
| 773 | 0 |
_tJournal of biological engineering _gvol. 1 _gp. 9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/1754-1611-1-9 _zAvailable from publisher's website |
| 999 |
_c17776851 _d17776851 |
||