| 000 | 01387 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250515110221.0 | ||
| 264 | 0 | _c20080605 | |
| 008 | 200806s 0 0 eng d | ||
| 022 | _a0278-6915 | ||
| 024 | 7 |
_a10.1016/j.fct.2008.01.001 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVisciano, P | |
| 245 | 0 | 0 |
_aPolycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cMay 2008 |
||
| 300 |
_a1409-13 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFlavoring Agents _xchemistry |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aIndicators and Reagents |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aOncorhynchus mykiss _xmetabolism |
| 650 | 0 | 4 |
_aPolycyclic Aromatic Hydrocarbons _xanalysis |
| 650 | 0 | 4 | _aSmoke |
| 700 | 1 | _aPerugini, M | |
| 700 | 1 | _aConte, F | |
| 700 | 1 | _aAmorena, M | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 46 _gno. 5 _gp. 1409-13 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2008.01.001 _zAvailable from publisher's website |
| 999 |
_c17767969 _d17767969 |
||