| 000 | 00889 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250515105959.0 | ||
| 264 | 0 | _c20080331 | |
| 008 | 200803s 0 0 eng d | ||
| 022 | _a0029-6643 | ||
| 024 | 7 |
_a10.1111/j.1753-4887.2007.00002.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKennedy, Eileen | |
| 245 | 0 | 0 |
_aFood rating systems, diet quality, and health. _h[electronic resource] |
| 260 |
_bNutrition reviews _cJan 2008 |
||
| 300 |
_a21-2 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Introductory Journal Article | ||
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 |
_aFood _xclassification |
| 650 | 0 | 4 | _aFood, Organic |
| 650 | 0 | 4 | _aHealth Status |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 773 | 0 |
_tNutrition reviews _gvol. 66 _gno. 1 _gp. 21-2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1753-4887.2007.00002.x _zAvailable from publisher's website |
| 999 |
_c17760536 _d17760536 |
||