000 01554 a2200373 4500
005 20250515105056.0
264 0 _c20080603
008 200806s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/j.fct.2007.12.006
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSergent, Thérèse
245 0 0 _aMolecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cMar 2008
300 _a813-41 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aBiological Availability
650 0 4 _aBiotransformation
650 0 4 _aEnzymes
_xmetabolism
650 0 4 _aFood Contamination
650 0 4 _aIntestinal Mucosa
_xmetabolism
650 0 4 _aPlants
_xchemistry
700 1 _aRibonnet, Laurence
700 1 _aKolosova, Anna
700 1 _aGarsou, Serge
700 1 _aSchaut, Annelore
700 1 _aDe Saeger, Sarah
700 1 _aVan Peteghem, Carlos
700 1 _aLarondelle, Yvan
700 1 _aPussemier, Luc
700 1 _aSchneider, Yves-Jacques
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 46
_gno. 3
_gp. 813-41
856 4 0 _uhttps://doi.org/10.1016/j.fct.2007.12.006
_zAvailable from publisher's website
999 _c17733791
_d17733791