| 000 | 00628 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20250515105021.0 | ||
| 264 | 0 | _c20080128 | |
| 008 | 200801s 0 0 ger d | ||
| 022 | _a0044-3026 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBERLINER, E | |
| 245 | 0 | 0 |
_aNew attempts at the composition of the wheat gluten. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cJan 1949 |
||
| 300 |
_a33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGlutens |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 89 _gno. 1 _gp. 33 |
|
| 999 |
_c17731960 _d17731960 |
||