| 000 | 01441 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515104542.0 | ||
| 264 | 0 | _c20080229 | |
| 008 | 200802s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2007.00582.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStetzer, A J | |
| 245 | 0 | 0 |
_aQuality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging. _h[electronic resource] |
| 260 |
_bJournal of food science _cJan 2008 |
||
| 300 |
_aS6-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 |
_aPhosphates _xadministration & dosage |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 |
_aSodium Chloride _xadministration & dosage |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aTucker, E | |
| 700 | 1 | _aMcKeith, F K | |
| 700 | 1 | _aBrewer, M S | |
| 773 | 0 |
_tJournal of food science _gvol. 73 _gno. 1 _gp. S6-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2007.00582.x _zAvailable from publisher's website |
| 999 |
_c17718949 _d17718949 |
||