000 01403 a2200421 4500
005 20250515104536.0
264 0 _c20080424
008 200804s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf071998l
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKalt, Wilhelmina
245 0 0 _aIdentification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cFeb 2008
300 _a705-12 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAnthocyanins
_xadministration & dosage
650 0 4 _aBlueberry Plants
_xchemistry
650 0 4 _aBrain Chemistry
650 0 4 _aCerebellum
_xchemistry
650 0 4 _aCerebral Cortex
_xchemistry
650 0 4 _aDiet
650 0 4 _aEye
_xchemistry
650 0 4 _aFruit
_xchemistry
650 0 4 _aLiver
_xchemistry
650 0 4 _aMale
650 0 4 _aSwine
_xmetabolism
700 1 _aBlumberg, Jeffrey B
700 1 _aMcDonald, Jane E
700 1 _aVinqvist-Tymchuk, Melinda R
700 1 _aFillmore, Sherry A E
700 1 _aGraf, Brigitte A
700 1 _aO'Leary, Jennifer M
700 1 _aMilbury, Paul E
773 0 _tJournal of agricultural and food chemistry
_gvol. 56
_gno. 3
_gp. 705-12
856 4 0 _uhttps://doi.org/10.1021/jf071998l
_zAvailable from publisher's website
999 _c17718627
_d17718627