| 000 | 01338 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515104417.0 | ||
| 264 | 0 | _c20080208 | |
| 008 | 200802s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2007.11.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKomprda, T | |
| 245 | 0 | 0 |
_aTyramine production in Dutch-type semi-hard cheese from two different producers. _h[electronic resource] |
| 260 |
_bFood microbiology _cApr 2008 |
||
| 300 |
_a219-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDietary Fats _xmetabolism |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 |
_aEnterococcus _xmetabolism |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGene Expression Regulation, Enzymologic |
| 650 | 0 | 4 |
_aLactobacillus _xmetabolism |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aTyramine _xanalysis |
| 650 | 0 | 4 |
_aTyrosine Decarboxylase _xgenetics |
| 700 | 1 | _aBurdychová, R | |
| 700 | 1 | _aDohnal, V | |
| 700 | 1 | _aCwiková, O | |
| 700 | 1 | _aSládková, P | |
| 700 | 1 | _aDvorácková, H | |
| 773 | 0 |
_tFood microbiology _gvol. 25 _gno. 2 _gp. 219-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2007.11.006 _zAvailable from publisher's website |
| 999 |
_c17714557 _d17714557 |
||