| 000 | 01125 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515103414.0 | ||
| 264 | 0 | _c20080403 | |
| 008 | 200804s 0 0 eng d | ||
| 022 | _a1347-6947 | ||
| 024 | 7 |
_a10.1271/bbb.70520 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKulkarni, Aditya | |
| 245 | 0 | 0 |
_aSubcritical water extraction of barley to produce a functional drink. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _cJan 2008 |
||
| 300 |
_a236-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 |
_aHordeum _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _aYokota, Tadashi | |
| 700 | 1 | _aSuzuki, Shin'ichi | |
| 700 | 1 | _aEtoh, Hideo | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 72 _gno. 1 _gp. 236-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.70520 _zAvailable from publisher's website |
| 999 |
_c17686260 _d17686260 |
||