| 000 | 00780 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250515102458.0 | ||
| 264 | 0 | _c20071227 | |
| 008 | 200712s 0 0 eng d | ||
| 022 | _a0021-9258 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSPRINSON, D B | |
| 245 | 0 | 0 |
_aThe rate of interaction of the amino acids of the diet with the tissue proteins. _h[electronic resource] |
| 260 |
_bThe Journal of biological chemistry _cSep 1949 |
||
| 300 |
_a715-26 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids |
| 650 | 0 | 4 | _aAntifibrinolytic Agents |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 |
_aTissues _xchemistry |
| 700 | 1 | _aRITTENBERG, D | |
| 773 | 0 |
_tThe Journal of biological chemistry _gvol. 180 _gno. 2 _gp. 715-26 |
|
| 999 |
_c17658871 _d17658871 |
||