| 000 | 00715 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250515101830.0 | ||
| 264 | 0 | _c20071227 | |
| 008 | 200712s 0 0 ger d | ||
| 022 | _a0012-0413 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSTUTZ, L | |
| 245 | 0 | 0 |
_aAbout preserved Foods. _h[electronic resource] |
| 260 |
_bDeutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht _cJan 1949 |
||
| 300 |
_a18-23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aNutritional Sciences |
| 650 | 0 | 4 | _aNutritional Status |
| 773 | 0 |
_tDeutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht _gvol. 45 _gno. 1 _gp. 18-23 |
|
| 999 |
_c17638185 _d17638185 |
||