| 000 | 00853 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250515101649.0 | ||
| 264 | 0 | _c20071227 | |
| 008 | 200712s 0 0 eng d | ||
| 022 | _a0095-974X | ||
| 024 | 7 |
_a10.1111/j.1365-2621.1949.tb16220.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGOMEZ, A | |
| 245 | 0 | 0 |
_aAscorbic acid and carotene content of plantain. _h[electronic resource] |
| 260 |
_bFood research _c |
||
| 300 |
_a177-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAscorbic Acid |
| 650 | 0 | 4 | _aCarotenoids |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPlantago |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aMATTILL, H A | |
| 773 | 0 |
_tFood research _gvol. 14 _gno. 2 _gp. 177-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1949.tb16220.x _zAvailable from publisher's website |
| 999 |
_c17632299 _d17632299 |
||