| 000 | 00835 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515101637.0 | ||
| 264 | 0 | _c20071227 | |
| 008 | 200712s 0 0 ger d | ||
| 022 | _a0012-0413 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKROLLER, E | |
| 245 | 0 | 0 |
_aA way of differentiating between Glycerin and Glycol in Food and their detection side by side in cosmetic and pharmaceutical Preparations. _h[electronic resource] |
| 260 |
_bDeutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht _cFeb 1949 |
||
| 300 |
_a46 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEthylene Glycol |
| 650 | 0 | 4 | _aGlycerol |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tDeutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht _gvol. 45 _gno. 2 _gp. 46 |
|
| 999 |
_c17631630 _d17631630 |
||