| 000 | 00986 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250515101437.0 | ||
| 264 | 0 | _c20071227 | |
| 008 | 200712s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/37.3.377 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKRATZER, F H | |
| 245 | 0 | 0 |
_aThe sulfur amino acid requirements of turkey poults. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cMar 1949 |
||
| 300 |
_a377-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acids, Sulfur |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCysteine |
| 650 | 0 | 4 | _aCystine |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aGrowth |
| 650 | 0 | 4 | _aMethionine |
| 650 | 0 | 4 | _aSulfur |
| 650 | 0 | 4 | _aTurkey |
| 650 | 0 | 4 | _aTurkeys |
| 700 | 1 | _aWILLIAMS, D E | |
| 700 | 1 | _aMARSHALL, B | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 37 _gno. 3 _gp. 377-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/37.3.377 _zAvailable from publisher's website |
| 999 |
_c17625006 _d17625006 |
||