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| 264 | 0 | _c20071227 | |
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| 100 | 1 | _aCURL, A L | |
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_aAscorbic acid losses and darkening on storage at 49 degrees C. (120 degrees F.) of synthetic mixtures analogous to orange juice. _h[electronic resource] |
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_bFood research _c |
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_a9-14 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAscorbic Acid |
| 650 | 0 | 4 | _aCitrus sinensis |
| 650 | 0 | 4 | _aHumans |
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_tFood research _gvol. 14 _gno. 1 _gp. 9-14 |
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