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| 005 | 20250515101324.0 | ||
| 264 | 0 | _c20071227 | |
| 008 | 200712s 0 0 eng d | ||
| 022 | _a0096-9621 | ||
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_aNLM _beng _cNLM |
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| 100 | 1 | _aSCHADE, A L | |
| 245 | 0 | 0 |
_aStudies on the respiration of the white potato; changes in the terminal oxidase pattern of potato tissue associated with time of suspension in water. _h[electronic resource] |
| 260 |
_bArchives of biochemistry _cFeb 1949 |
||
| 300 |
_a211-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCell Respiration |
| 650 | 0 | 4 | _aOxidoreductases |
| 650 | 0 | 4 | _aRespiration |
| 650 | 0 | 4 | _aSolanum tuberosum |
| 650 | 0 | 4 | _aSuspensions |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aLEVY, H | |
| 773 | 0 |
_tArchives of biochemistry _gvol. 20 _gno. 2 _gp. 211-9 |
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_c17620972 _d17620972 |
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