| 000 | 01558 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250515100813.0 | ||
| 264 | 0 | _c20080306 | |
| 008 | 200803s 0 0 eng d | ||
| 022 | _a1471-2407 | ||
| 024 | 7 |
_a10.1186/1471-2407-7-228 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSkjelbred, Camilla F | |
| 245 | 0 | 0 |
_aMeat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas. _h[electronic resource] |
| 260 |
_bBMC cancer _cDec 2007 |
||
| 300 |
_a228 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdenoma _xetiology |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCarcinoma _xetiology |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aColorectal Neoplasms _xetiology |
| 650 | 0 | 4 |
_aEating _xphysiology |
| 650 | 0 | 4 |
_aEpoxide Hydrolases _xgenetics |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aGlutathione S-Transferase pi _xgenetics |
| 650 | 0 | 4 |
_aGlutathione Transferase _xgenetics |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPolymorphism, Genetic _xphysiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aSaebø, Mona | |
| 700 | 1 | _aHjartåker, Anette | |
| 700 | 1 | _aGrotmol, Tom | |
| 700 | 1 | _aHansteen, Inger-Lise | |
| 700 | 1 | _aTveit, Kjell M | |
| 700 | 1 | _aHoff, Geir | |
| 700 | 1 | _aKure, Elin H | |
| 773 | 0 |
_tBMC cancer _gvol. 7 _gp. 228 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/1471-2407-7-228 _zAvailable from publisher's website |
| 999 |
_c17605735 _d17605735 |
||