000 01250 a2200337 4500
005 20250515100504.0
264 0 _c20080813
008 200808s 0 0 eng d
022 _a0960-8524
024 7 _a10.1016/j.biortech.2007.10.058
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPinheiro, Eloi Sa Rovaris
245 0 0 _aOptimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology.
_h[electronic resource]
260 _bBioresource technology
_cSep 2008
300 _a5561-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCitric Acid
_xanalysis
650 0 4 _aIndicators and Reagents
650 0 4 _aPassiflora
_xchemistry
650 0 4 _aPectins
_xchemistry
650 0 4 _aSeeds
_xchemistry
650 0 4 _aSurface Properties
700 1 _aSilva, Iolanda M D A
700 1 _aGonzaga, Luciano V
700 1 _aAmante, Edna R
700 1 _aTeófilo, Reinaldo F
700 1 _aFerreira, Márcia M C
700 1 _aAmboni, Renata D M C
773 0 _tBioresource technology
_gvol. 99
_gno. 13
_gp. 5561-6
856 4 0 _uhttps://doi.org/10.1016/j.biortech.2007.10.058
_zAvailable from publisher's website
999 _c17596552
_d17596552