000 | 01250 a2200337 4500 | ||
---|---|---|---|
005 | 20250515100504.0 | ||
264 | 0 | _c20080813 | |
008 | 200808s 0 0 eng d | ||
022 | _a0960-8524 | ||
024 | 7 |
_a10.1016/j.biortech.2007.10.058 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPinheiro, Eloi Sa Rovaris | |
245 | 0 | 0 |
_aOptimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology. _h[electronic resource] |
260 |
_bBioresource technology _cSep 2008 |
||
300 |
_a5561-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCitric Acid _xanalysis |
650 | 0 | 4 | _aIndicators and Reagents |
650 | 0 | 4 |
_aPassiflora _xchemistry |
650 | 0 | 4 |
_aPectins _xchemistry |
650 | 0 | 4 |
_aSeeds _xchemistry |
650 | 0 | 4 | _aSurface Properties |
700 | 1 | _aSilva, Iolanda M D A | |
700 | 1 | _aGonzaga, Luciano V | |
700 | 1 | _aAmante, Edna R | |
700 | 1 | _aTeófilo, Reinaldo F | |
700 | 1 | _aFerreira, Márcia M C | |
700 | 1 | _aAmboni, Renata D M C | |
773 | 0 |
_tBioresource technology _gvol. 99 _gno. 13 _gp. 5561-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.biortech.2007.10.058 _zAvailable from publisher's website |
999 |
_c17596552 _d17596552 |