| 000 | 01377 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515100343.0 | ||
| 264 | 0 | _c20080228 | |
| 008 | 200802s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2007-00068 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVaithiyanathan, S | |
| 245 | 0 | 0 |
_aBiochemical and physicochemical changes in spent hen breast meat during postmortem aging. _h[electronic resource] |
| 260 |
_bPoultry science _cJan 2008 |
||
| 300 |
_a180-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aCollagen _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 |
_aHydroxyproline _xanalysis |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aNitrogen _xanalysis |
| 650 | 0 | 4 |
_aPectoralis Muscles _xchemistry |
| 650 | 0 | 4 | _aShear Strength |
| 650 | 0 | 4 |
_aSulfhydryl Compounds _xanalysis |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 700 | 1 | _aNaveena, B M | |
| 700 | 1 | _aMuthukumar, M | |
| 700 | 1 | _aGirish, P S | |
| 700 | 1 | _aRamakrishna, C | |
| 700 | 1 | _aSen, A R | |
| 700 | 1 | _aBabji, Y | |
| 773 | 0 |
_tPoultry science _gvol. 87 _gno. 1 _gp. 180-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2007-00068 _zAvailable from publisher's website |
| 999 |
_c17592706 _d17592706 |
||