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264 0 _c20080324
008 200803s 0 0 eng d
022 _a0928-4249
024 7 _a10.1051/vetres:2007039
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFosse, Julien
245 0 0 _aFoodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
_h[electronic resource]
260 _bVeterinary research
_c
300 _a1 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAbattoirs
_xstandards
650 0 4 _aAnimals
650 0 4 _aConsumer Product Safety
650 0 4 _aEurope
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFood Inspection
650 0 4 _aFood Microbiology
650 0 4 _aHumans
650 0 4 _aLegislation, Food
650 0 4 _aMeat
_xmicrobiology
650 0 4 _aQuality Control
650 0 4 _aRisk Assessment
650 0 4 _aSwine
_xmicrobiology
650 0 4 _aSwine Diseases
_xtransmission
650 0 4 _aZoonoses
700 1 _aSeegers, Henri
700 1 _aMagras, Catherine
773 0 _tVeterinary research
_gvol. 39
_gno. 1
_gp. 1
856 4 0 _uhttps://doi.org/10.1051/vetres:2007039
_zAvailable from publisher's website
999 _c17586682
_d17586682