000 | 01368 a2200409 4500 | ||
---|---|---|---|
005 | 20250515100141.0 | ||
264 | 0 | _c20080324 | |
008 | 200803s 0 0 eng d | ||
022 | _a0928-4249 | ||
024 | 7 |
_a10.1051/vetres:2007039 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFosse, Julien | |
245 | 0 | 0 |
_aFoodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe. _h[electronic resource] |
260 |
_bVeterinary research _c |
||
300 |
_a1 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAbattoirs _xstandards |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aConsumer Product Safety |
650 | 0 | 4 | _aEurope |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aFood Handling _xmethods |
650 | 0 | 4 | _aFood Inspection |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLegislation, Food |
650 | 0 | 4 |
_aMeat _xmicrobiology |
650 | 0 | 4 | _aQuality Control |
650 | 0 | 4 | _aRisk Assessment |
650 | 0 | 4 |
_aSwine _xmicrobiology |
650 | 0 | 4 |
_aSwine Diseases _xtransmission |
650 | 0 | 4 | _aZoonoses |
700 | 1 | _aSeegers, Henri | |
700 | 1 | _aMagras, Catherine | |
773 | 0 |
_tVeterinary research _gvol. 39 _gno. 1 _gp. 1 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1051/vetres:2007039 _zAvailable from publisher's website |
999 |
_c17586682 _d17586682 |