000			01684 a2200445 4500
005			20250515095155.0
264		0	_c20071226
008			200712s 0 0 eng d
022			_a0362-028X
024	7		_a10.4315/0362-028x-70.11.2596 _2doi
040			_aNLM _beng _cNLM
100	1		_aMoreno-Enriquez, R I
245	0	0	_aPrevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico. _h[electronic resource]
260			_bJournal of food protection _cNov 2007
300			_a2596-601 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aBacterial Typing Techniques
650	0	4	_aCheese _xmicrobiology
650	0	4	_aClinical Laboratory Techniques _xstandards
650	0	4	_aCommerce _xstandards
650	0	4	_aEnvironmental Microbiology
650	0	4	_aFood Analysis _xmethods
650	0	4	_aFood Contamination _xanalysis
650	0	4	_aFood Microbiology
650	0	4	_aFood-Processing Industry _xstandards
650	0	4	_aListeria monocytogenes _xisolation & purification
650	0	4	_aMexico
650	0	4	_aPrevalence
650	0	4	_aSeasons
650	0	4	_aUnited States
650	0	4	_aUnited States Food and Drug Administration
700	1		_aGarcia-Galaz, A
700	1		_aAcedo-Felix, E
700	1		_aGonzalez-Rios, I H
700	1		_aCall, J E
700	1		_aLuchansky, J B
700	1		_aDiaz-Cinco, M E
773	0		_tJournal of food protection _gvol. 70 _gno. 11 _gp. 2596-601
856	4	0	_uhttps://doi.org/10.4315/0362-028x-70.11.2596 _zAvailable from publisher's website
999			_c17559358 _d17559358