| 000 | 01794 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250515095154.0 | ||
| 264 | 0 | _c20071226 | |
| 008 | 200712s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-70.11.2503 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMangalassary, Sunil | |
| 245 | 0 | 0 |
_aEffect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. _h[electronic resource] |
| 260 |
_bJournal of food protection _cNov 2007 |
||
| 300 |
_a2503-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aMuramidase _xpharmacology |
| 650 | 0 | 4 |
_aNisin _xpharmacology |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTurkeys |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aHan, Inyee | |
| 700 | 1 | _aRieck, James | |
| 700 | 1 | _aActon, James | |
| 700 | 1 | _aJiang, Xiuping | |
| 700 | 1 | _aSheldon, Brian | |
| 700 | 1 | _aDawson, Paul | |
| 773 | 0 |
_tJournal of food protection _gvol. 70 _gno. 11 _gp. 2503-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-70.11.2503 _zAvailable from publisher's website |
| 999 |
_c17559345 _d17559345 |
||