000 01196 a2200361 4500
005 20250515094845.0
264 0 _c20080324
008 200803s 0 0 eng d
022 _a1750-3841
024 7 _a10.1111/j.1750-3841.2007.00550.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZulueta, A
245 0 0 _aCarotenoids and color of fruit juice and milk beverage mixtures.
_h[electronic resource]
260 _bJournal of food science
_cNov 2007
300 _aC457-63 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnalysis of Variance
650 0 4 _aAnimals
650 0 4 _aBeverages
_xanalysis
650 0 4 _aCarotenoids
_xanalysis
650 0 4 _aChromatography, Liquid
650 0 4 _aColor
650 0 4 _aFood, Fortified
_xanalysis
650 0 4 _aFruit
650 0 4 _aMilk
650 0 4 _aPigments, Biological
_xanalysis
650 0 4 _aQuality Control
650 0 4 _aStereoisomerism
700 1 _aEsteve, M J
700 1 _aFrígola, A
773 0 _tJournal of food science
_gvol. 72
_gno. 9
_gp. C457-63
856 4 0 _uhttps://doi.org/10.1111/j.1750-3841.2007.00550.x
_zAvailable from publisher's website
999 _c17550225
_d17550225