| 000 | 00978 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250515094642.0 | ||
| 264 | 0 | _c20080130 | |
| 008 | 200801s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2007-00144 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmith, D P | |
| 245 | 0 | 0 |
_aMarination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color. _h[electronic resource] |
| 260 |
_bPoultry science _cDec 2007 |
||
| 300 |
_a2666-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aPhosphates _xpharmacology |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 |
_aSensation _xdrug effects |
| 700 | 1 | _aYoung, L L | |
| 773 | 0 |
_tPoultry science _gvol. 86 _gno. 12 _gp. 2666-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2007-00144 _zAvailable from publisher's website |
| 999 |
_c17545665 _d17545665 |
||