000 01665 a2200517 4500
005 20250515094620.0
264 0 _c20080623
008 200806s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S0007114507868486
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGarcia, Ada L
245 0 0 _aLong-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.
_h[electronic resource]
260 _bThe British journal of nutrition
_cJun 2008
300 _a1293-300 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aCarotenoids
_xblood
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet, Vegetarian
_xethnology
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aGermany
_xethnology
650 0 4 _aHumans
650 0 4 _aLycopene
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Surveys
650 0 4 _aNutritional Status
650 0 4 _aRegression Analysis
650 0 4 _aTime
650 0 4 _aVegetables
650 0 4 _aVitamin A
_xblood
650 0 4 _aWhite People
650 0 4 _abeta Carotene
_xblood
700 1 _aKoebnick, Corinna
700 1 _aDagnelie, Peter C
700 1 _aStrassner, Carola
700 1 _aElmadfa, Ibrahim
700 1 _aKatz, Norbert
700 1 _aLeitzmann, Claus
700 1 _aHoffmann, Ingrid
773 0 _tThe British journal of nutrition
_gvol. 99
_gno. 6
_gp. 1293-300
856 4 0 _uhttps://doi.org/10.1017/S0007114507868486
_zAvailable from publisher's website
999 _c17544574
_d17544574