| 000 | 00752 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250515094228.0 | ||
| 264 | 0 | _c20080114 | |
| 008 | 200801s 0 0 eng d | ||
| 022 | _a0002-9572 | ||
| 024 | 7 |
_a10.2105/ajph.32.2.189 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDodson, L | |
| 245 | 0 | 0 |
_aDevelopment of Training Courses for Food Handlers in Texas. _h[electronic resource] |
| 260 |
_bAmerican journal of public health and the nation's health _cFeb 1942 |
||
| 300 |
_a189-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 773 | 0 |
_tAmerican journal of public health and the nation's health _gvol. 32 _gno. 2 _gp. 189-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2105/ajph.32.2.189 _zAvailable from publisher's website |
| 999 |
_c17532317 _d17532317 |
||