| 000 | 01022 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515093614.0 | ||
| 264 | 0 | _c20071214 | |
| 008 | 200712s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2007.00282.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRamos Da Conceicao Neta, Edith Ramos | |
| 245 | 0 | 0 |
_aThe chemistry and physiology of sour taste--a review. _h[electronic resource] |
| 260 |
_bJournal of food science _cMar 2007 |
||
| 300 |
_aR33-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aPhysical Stimulation |
| 650 | 0 | 4 |
_aTaste _xphysiology |
| 650 | 0 | 4 |
_aTaste Buds _xdrug effects |
| 700 | 1 | _aJohanningsmeier, Suzanne D | |
| 700 | 1 | _aMcFeeters, Roger F | |
| 773 | 0 |
_tJournal of food science _gvol. 72 _gno. 2 _gp. R33-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2007.00282.x _zAvailable from publisher's website |
| 999 |
_c17513217 _d17513217 |
||