000 01843 a2200481 4500
005 20250515093232.0
264 0 _c20080320
008 200803s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/j.fct.2007.09.108
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChowdhury, Rajdeep
245 0 0 _aIn vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cFeb 2008
300 _a740-51 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aArsenites
_xantagonists & inhibitors
650 0 4 _aCatalase
_xmetabolism
650 0 4 _aEnzyme Inhibitors
_xtoxicity
650 0 4 _aFemale
650 0 4 _aFibroblasts
_xdrug effects
650 0 4 _aGarlic
650 0 4 _aHumans
650 0 4 _aIn Vitro Techniques
650 0 4 _aMale
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPlant Extracts
_xpharmacology
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aReactive Oxygen Species
_xmetabolism
650 0 4 _aSodium Compounds
_xantagonists & inhibitors
650 0 4 _aSuperoxide Dismutase
_xmetabolism
650 0 4 _aTissue Distribution
650 0 4 _aTumor Cells, Cultured
700 1 _aDutta, Abhishek
700 1 _aChaudhuri, Susri Ray
700 1 _aSharma, Nilendu
700 1 _aGiri, Ashok K
700 1 _aChaudhuri, Keya
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 46
_gno. 2
_gp. 740-51
856 4 0 _uhttps://doi.org/10.1016/j.fct.2007.09.108
_zAvailable from publisher's website
999 _c17501708
_d17501708