000 01350 a2200373 4500
005 20250515092413.0
264 0 _c20071120
008 200711s 0 0 eng d
022 _a0253-6269
024 7 _a10.1007/BF02980247
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHan, Yongmoon
245 0 0 _aEffects of sugar additives on protein stability of recombinant human serum albumin during lyophilization and storage.
_h[electronic resource]
260 _bArchives of pharmacal research
_cSep 2007
300 _a1124-31 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCalorimetry, Differential Scanning
650 0 4 _aCarbohydrates
_xpharmacology
650 0 4 _aCrystallization
650 0 4 _aDrug Stability
650 0 4 _aDrug Storage
650 0 4 _aFreeze Drying
650 0 4 _aProtein Structure, Secondary
650 0 4 _aRecombinant Proteins
_xchemistry
650 0 4 _aSerum Albumin
_xchemistry
650 0 4 _aSpectroscopy, Fourier Transform Infrared
700 1 _aJin, Byung-Seok
700 1 _aLee, Sang-Bong
700 1 _aSohn, Yeowon
700 1 _aJoung, Jee-Won
700 1 _aLee, Jue-Hee
773 0 _tArchives of pharmacal research
_gvol. 30
_gno. 9
_gp. 1124-31
856 4 0 _uhttps://doi.org/10.1007/BF02980247
_zAvailable from publisher's website
999 _c17477849
_d17477849