| 000 | 00949 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250515092307.0 | ||
| 264 | 0 | _c20080922 | |
| 008 | 200809s 0 0 eng d | ||
| 022 | _a1525-3198 | ||
| 024 | 7 |
_a10.3168/jds.2007-0332 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDrake, M A | |
| 245 | 0 | 0 |
_aInvited review: Sensory analysis of dairy foods. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cNov 2007 |
||
| 300 |
_a4925-37 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 |
_aDairying _xmethods |
| 650 | 0 | 4 | _aEvaluation Studies as Topic |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 | _aTerminology as Topic |
| 773 | 0 |
_tJournal of dairy science _gvol. 90 _gno. 11 _gp. 4925-37 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.2007-0332 _zAvailable from publisher's website |
| 999 |
_c17474438 _d17474438 |
||