000 01456 a2200421 4500
005 20250515091421.0
264 0 _c20080102
008 200801s 0 0 eng d
022 _a0916-8451
024 7 _a10.1271/bbb.70229
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aUsui, Teruyuki
245 0 0 _aIdentification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars.
_h[electronic resource]
260 _bBioscience, biotechnology, and biochemistry
_cOct 2007
300 _a2465-72 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aDeoxyglucose
_xanalogs & derivatives
650 0 4 _aFructose
_xmetabolism
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aGlycation End Products, Advanced
_xanalysis
650 0 4 _aGlyoxal
_xchemistry
650 0 4 _aKetoses
_xchemistry
650 0 4 _aMaillard Reaction
650 0 4 _aModels, Chemical
650 0 4 _aMolecular Structure
700 1 _aYanagisawa, Satoshi
700 1 _aOhguchi, Mio
700 1 _aYoshino, Miku
700 1 _aKawabata, Risa
700 1 _aKishimoto, Junko
700 1 _aArai, Yumi
700 1 _aAida, Kaoru
700 1 _aWatanabe, Hirohito
700 1 _aHayase, Fumitaka
773 0 _tBioscience, biotechnology, and biochemistry
_gvol. 71
_gno. 10
_gp. 2465-72
856 4 0 _uhttps://doi.org/10.1271/bbb.70229
_zAvailable from publisher's website
999 _c17449573
_d17449573