000 01350 a2200385 4500
005 20250515090436.0
264 0 _c20071226
008 200712s 0 0 eng d
022 _a0921-9668
024 7 _a10.1007/s11130-007-0054-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aReto, Márcia
245 0 0 _aChemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
_h[electronic resource]
260 _bPlant foods for human nutrition (Dordrecht, Netherlands)
_cDec 2007
300 _a139-44 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCaffeine
_xanalysis
650 0 4 _aCalcium
_xanalysis
650 0 4 _aCamellia sinensis
_xchemistry
650 0 4 _aCatechin
_xanalysis
650 0 4 _aChromium
_xanalysis
650 0 4 _aFluorides
_xanalysis
650 0 4 _aIron
_xanalysis
650 0 4 _aManganese
_xanalysis
650 0 4 _aMinerals
_xanalysis
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPortugal
650 0 4 _aSodium
_xanalysis
650 0 4 _aTea
700 1 _aFigueira, Maria Eduardo
700 1 _aFilipe, Helder Mota
700 1 _aAlmeida, Cristina M M
773 0 _tPlant foods for human nutrition (Dordrecht, Netherlands)
_gvol. 62
_gno. 4
_gp. 139-44
856 4 0 _uhttps://doi.org/10.1007/s11130-007-0054-8
_zAvailable from publisher's website
999 _c17421701
_d17421701