000 | 01038 a2200265 4500 | ||
---|---|---|---|
005 | 20250515085755.0 | ||
264 | 0 | _c20080124 | |
008 | 200801s 0 0 eng d | ||
022 | _a1558-2027 | ||
024 | 7 |
_a10.2459/01.JCM.0000289273.87803.87 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _avon Schacky, Clemens | |
245 | 0 | 0 |
_aCardiovascular risk and the omega-3 index. _h[electronic resource] |
260 |
_bJournal of cardiovascular medicine (Hagerstown, Md.) _cSep 2007 |
||
300 |
_aS46-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review | ||
650 | 0 | 4 |
_aCardiovascular Diseases _xblood |
650 | 0 | 4 |
_aFatty Acids, Omega-3 _xblood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aRisk |
650 | 0 | 4 | _aRisk Factors |
700 | 1 | _aHarris, William S | |
773 | 0 |
_tJournal of cardiovascular medicine (Hagerstown, Md.) _gvol. 8 Suppl 1 _gp. S46-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.2459/01.JCM.0000289273.87803.87 _zAvailable from publisher's website |
999 |
_c17401006 _d17401006 |