000 01640 a2200457 4500
005 20250515085544.0
264 0 _c20080404
008 200804s 0 0 eng d
022 _a0007-1145
024 7 _a10.1017/S000711450782407X
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAllen, Naomi E
245 0 0 _aPhytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.
_h[electronic resource]
260 _bThe British journal of nutrition
_cMar 2008
300 _a653-9 p.
_bdigital
500 _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAging
_xblood
650 0 4 _aAnthropometry
650 0 4 _aCross-Sectional Studies
650 0 4 _aDairy Products
_xstatistics & numerical data
650 0 4 _aDiet
_xstatistics & numerical data
650 0 4 _aDiet, Vegetarian
_xstatistics & numerical data
650 0 4 _aFatty Acids
_xblood
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aGas Chromatography-Mass Spectrometry
_xmethods
650 0 4 _aHumans
650 0 4 _aLife Style
650 0 4 _aMiddle Aged
650 0 4 _aPhytanic Acid
_xblood
700 1 _aGrace, Philip B
700 1 _aGinn, Annette
700 1 _aTravis, Ruth C
700 1 _aRoddam, Andrew W
700 1 _aAppleby, Paul N
700 1 _aKey, Timothy
773 0 _tThe British journal of nutrition
_gvol. 99
_gno. 3
_gp. 653-9
856 4 0 _uhttps://doi.org/10.1017/S000711450782407X
_zAvailable from publisher's website
999 _c17395744
_d17395744