000 | 01640 a2200457 4500 | ||
---|---|---|---|
005 | 20250515085544.0 | ||
264 | 0 | _c20080404 | |
008 | 200804s 0 0 eng d | ||
022 | _a0007-1145 | ||
024 | 7 |
_a10.1017/S000711450782407X _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAllen, Naomi E | |
245 | 0 | 0 |
_aPhytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids. _h[electronic resource] |
260 |
_bThe British journal of nutrition _cMar 2008 |
||
300 |
_a653-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 |
_aAging _xblood |
650 | 0 | 4 | _aAnthropometry |
650 | 0 | 4 | _aCross-Sectional Studies |
650 | 0 | 4 |
_aDairy Products _xstatistics & numerical data |
650 | 0 | 4 |
_aDiet _xstatistics & numerical data |
650 | 0 | 4 |
_aDiet, Vegetarian _xstatistics & numerical data |
650 | 0 | 4 |
_aFatty Acids _xblood |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLife Style |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aPhytanic Acid _xblood |
700 | 1 | _aGrace, Philip B | |
700 | 1 | _aGinn, Annette | |
700 | 1 | _aTravis, Ruth C | |
700 | 1 | _aRoddam, Andrew W | |
700 | 1 | _aAppleby, Paul N | |
700 | 1 | _aKey, Timothy | |
773 | 0 |
_tThe British journal of nutrition _gvol. 99 _gno. 3 _gp. 653-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S000711450782407X _zAvailable from publisher's website |
999 |
_c17395744 _d17395744 |