| 000 | 01251 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515085106.0 | ||
| 264 | 0 | _c20080818 | |
| 008 | 200808s 0 0 eng d | ||
| 022 | _a0963-7486 | ||
| 024 | 7 |
_a10.1080/09637480701453637 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWunderlich, Shahla M | |
| 245 | 0 | 0 |
_aNutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cFeb 2008 |
||
| 300 |
_a34-45 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAgriculture |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aBrassica _xchemistry |
| 650 | 0 | 4 | _aCrops, Agricultural |
| 650 | 0 | 4 |
_aFood, Organic _xanalysis |
| 650 | 0 | 4 |
_aFrozen Foods _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 |
_aVitamins _xanalysis |
| 700 | 1 | _aFeldman, Charles | |
| 700 | 1 | _aKane, Shannon | |
| 700 | 1 | _aHazhin, Taraneh | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 59 _gno. 1 _gp. 34-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/09637480701453637 _zAvailable from publisher's website |
| 999 |
_c17380046 _d17380046 |
||