000 | 01083 a2200289 4500 | ||
---|---|---|---|
005 | 20250515085104.0 | ||
264 | 0 | _c20080415 | |
008 | 200804s 0 0 eng d | ||
022 | _a0265-203X | ||
024 | 7 |
_a10.1080/02652030701393120 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTefera, S | |
245 | 0 | 0 |
_aTrace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry. _h[electronic resource] |
260 |
_bFood additives and contaminants _cNov 2007 |
||
300 |
_a1203-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aBeverages _xanalysis |
650 | 0 | 4 |
_aChromatography, Liquid _xmethods |
650 | 0 | 4 |
_aFood Analysis _xmethods |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aPerchlorates _xanalysis |
650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
700 | 1 | _aEhling, S | |
700 | 1 | _aHo, I P | |
773 | 0 |
_tFood additives and contaminants _gvol. 24 _gno. 11 _gp. 1203-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652030701393120 _zAvailable from publisher's website |
999 |
_c17379941 _d17379941 |