| 000 | 01298 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515085023.0 | ||
| 264 | 0 | _c20080429 | |
| 008 | 200804s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2007.03531.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJusté, A | |
| 245 | 0 | 0 |
_aProtective effect of hop beta-acids on microbial degradation of thick juice during storage. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cJan 2008 |
||
| 300 |
_a51-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAcids _xpharmacology |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 | _aCarbohydrates |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aHumulus |
| 650 | 0 | 4 |
_aIndustrial Microbiology _xmethods |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aKrause, M S | |
| 700 | 1 | _aLievens, B | |
| 700 | 1 | _aKlingeberg, M | |
| 700 | 1 | _aMichiels, K A | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 104 _gno. 1 _gp. 51-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2007.03531.x _zAvailable from publisher's website |
| 999 |
_c17377962 _d17377962 |
||