000 01495 a2200421 4500
005 20250511202300.0
264 0 _c19920220
008 199202s 0 0 eng d
022 _a0090-1229
024 7 _a10.1016/0090-1229(92)90078-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKelley, D S
245 0 0 _aConcentration of dietary N-6 polyunsaturated fatty acids and the human immune status.
_h[electronic resource]
260 _bClinical immunology and immunopathology
_cFeb 1992
300 _a240-4 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aComplement System Proteins
_xanalysis
650 0 4 _aDermatitis
_ximmunology
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFats
_xchemistry
650 0 4 _aFatty Acids, Unsaturated
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHypersensitivity, Delayed
_xchemically induced
650 0 4 _aImmunity
_xdrug effects
650 0 4 _aImmunoglobulins
_xanalysis
650 0 4 _aInterleukin-6
_xanalysis
650 0 4 _aLymphocyte Activation
_xdrug effects
650 0 4 _aMiddle Aged
650 0 4 _aReceptors, Interleukin-2
_xanalysis
700 1 _aDougherty, R M
700 1 _aBranch, L B
700 1 _aTaylor, P C
700 1 _aIacono, J M
773 0 _tClinical immunology and immunopathology
_gvol. 62
_gno. 2
_gp. 240-4
856 4 0 _uhttps://doi.org/10.1016/0090-1229(92)90078-3
_zAvailable from publisher's website
999 _c1736564
_d1736564